References
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“Fatty Acid Compositions Of Four Benthic Species Along The Salinity Gradient Of A Human Impacted And Mangrove Dominated Tropical Estuary (Can Gio, Vietnam)”. Journal Of Sea Research: 101955. doi:10.1016/j.seares.2020.101955. https://linkinghub.elsevier.com/retrieve/pii/S1385110120301556.
. 2020. “Functional Diversity Of Microboring Ostreobium Algae Isolated From Corals”. Environmental Microbiology. doi:10.1111/1462-2920.15256. https://onlinelibrary.wiley.com/doi/10.1111/1462-2920.15256.
. 2020. “Fatty Acids, C And N Dynamics And Stable Isotope Ratios During Experimental Degradation Of Shrimp Pond Effluents In Mangrove Water”. Marine Environmental Research 150: 104751. doi:10.1016/j.marenvres.2019.104751. https://linkinghub.elsevier.com/retrieve/pii/S0141113619301953.
. 2019. “Food Resources Of The Bivalve Astarte Elliptica In A Sub-Arctic Fjord: A Multi-Biomarker Approach”. Marine Ecology Progress Series 567: 139-156.
. 2017. “The Fate Of C4 And C3 Macrophyte Carbon In Central Amazon Floodplain Waters: Insights From A Batch Experiment”. Limnologica - Ecology And Management Of Inland Waters 59: 90-98. doi:doi:10.1016/j.limno.2016.03.008.
. 2016. Mortilaro_et_al_2016_limnologica.pdf (1.93 MB)“First Record Of Siganus Randalli (Teleost, Siganidae) In New Caledonia, And Comments On Its Diet”. Marine Biodiversity Records 9 (81): 1-5. doi:DOI 10.1186/s41200-016-0082-x.
. 2016. Moleana-etal-MBR-2016-1.pdf (517.32 KB)“Foraminiferal Assemblages As Bioindicators To Assess Potential Pollution In Mangroves Used As A Natural Biofilter For Shrimp Farm Effluents (New Caledonia)”. Marine Pollution Bulletin 93 (1-2): 103-120. doi:10.1016/j.marpolbul.2015.02.009.
. 2015. “Fatty Acid Markers As An Indicator For Temporal Changes In Food Sources Of The Bivalve Quidnipagus Palatum”. Aquatic Ecosystem Health & Management 12 (4): 390 - 400. doi:10.1080/14634980903347589. http://www.tandfonline.com/doi/abs/10.1080/14634980903347589.
. 2009. “Fate Of Mangrove Organic Matter Along A Subtropical Estuary: Small-Scale Exportation And Contribution To The Food Of Crab Communities”. Marine Ecology Progress Series 312: 15 - 27. doi:10.3354/meps312015. http://www.int-res.com/abstracts/meps/v312/p15-27/.
. 2006. “Fatty Acids As Trophic Tracers In An Experimental Estuarine Food Chain: Tracer Transfer”. Journal Of Experimental Marine Biology And Ecology 336 (1): 42 - 53. doi:10.1016/j.jembe.2006.04.004. https://linkinghub.elsevier.com/retrieve/pii/S0022098106002012.
. 2006. “Fatty Acids In Decomposing Mangrove Leaves: Microbial Activity, Decay And Nutritional Quality”. Marine Ecology Progress Series 265: 97 - 105. doi:10.3354/meps265097. http://www.int-res.com/abstracts/meps/v265/p97-105/.
. 2003. “Feeding Deterrence Of Azolla In Relation To Deoxyanthocyanin And Fatty Acid Composition”. Aquatic Botany 74 (2): 181 - 187. doi:10.1016/S0304-3770(02)00077-3. https://linkinghub.elsevier.com/retrieve/pii/S0304377002000773.
. 2002. “Fatty Acids As Tracers Of Organic Matter In The Sediment And Food Web Of A Mangrove/Intertidal Flat Ecosystem, Okinawa, Japan”. Marine Ecology Progress Series 200: 49 - 57. doi:10.3354/meps200049. http://www.int-res.com/abstracts/meps/v200/p49-57/.
. 2000.