References

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2020
Leduc, Alexandre , Vincent Fournier, and Joël Henry. 2020. A Standardized, Innovative Method To Characterize The Structure Of Aquatic Protein Hydrolysates. Heliyon 6 (6): e04170. doi:10.1016/j.heliyon.2020.e04170. https://linkinghub.elsevier.com/retrieve/pii/S2405844020310148.
2018
Leduc, Alexandre , Céline Zatylny-Gaudin, Marie Robert, Erwan Corre, Gildas Le Corguillé, Hélène Castel, Antoine Lefevre-Scelles, et al.. 2018. Dietary Aquaculture By-Product Hydrolysates: Impact On The Transcriptomic Response Of The Intestinal Mucosa Of European Seabass (Dicentrarchus Labrax) Fed Low Fish Meal Diets. Bmc Genomics 19 (396). doi:doi.org/10.1186/s12864-018-4780-0.
2015
Robert, Marie , Céline Zatylny-Gaudin, Vincent Fournier, Erwan Corre, Gildas Le Corguille, Benoît Bernay, and Joël Henry. 2015. Molecular Characterization Of Peptide Fractions Of A Tilapia (Oreochromis Niloticus) By-Product Hydrolysate And In Vitro Evaluation Of Antibacterial Activity. Process Biochemistry 50 (3): 487-492.
2014
Robert, Marie , Céline Zatylny-Gaudin, Vincent Fournier, Erwan Corre, Gildas Le Corguille, Benoît Bernay, and Joël Henry. 2014. Transcriptomic And Peptidomic Analysis Of Protein Hydrolysates From The White Shrimp (L. Vannamei).. J Biotechnol 186: 30-7. doi:10.1016/j.jbiotec.2014.06.020.