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Leduc, Alexandre , Vincent Fournier, and Joël Henry. 2020. A Standardized, Innovative Method To Characterize The Structure Of Aquatic Protein Hydrolysates. Heliyon 6 (6): e04170. doi:10.1016/j.heliyon.2020.e04170. https://linkinghub.elsevier.com/retrieve/pii/S2405844020310148.
Leduc, Alexandre , Céline Zatylny-Gaudin, Marie Robert, Erwan Corre, Gildas Le Corguillé, Hélène Castel, Antoine Lefevre-Scelles, et al.. 2018. Dietary Aquaculture By-Product Hydrolysates: Impact On The Transcriptomic Response Of The Intestinal Mucosa Of European Seabass (Dicentrarchus Labrax) Fed Low Fish Meal Diets. Bmc Genomics 19 (396). doi:doi.org/10.1186/s12864-018-4780-0.