@article {9734,
	title = {Mycorrhizal communities of Vanilla planifolia in an introduction area (La R{\'e}union) under varying cultivation practices},
	journal = {Plants, People, Planet},
	volume = {6},
	year = {2024},
	month = {Jan-05-2024},
	pages = {683 - 696},
	abstract = {Vanilla is one of the most valuable spices in the world. In Madagascar and La R{\'e}union, the world{\textquoteright}s leading producers, vanilla is of great economic and cultural importance. Like all orchids, vanilla plants associate with mycorrhizal fungi in their roots forming mutualistic associations that allow them to grow and thrive. Understanding the diversity of mycorrhizal fungi adapted to vanilla cultivation, particularly in the Indian Ocean islands where they have never previously been studied, is becoming a necessity for maintaining vanilla crops in these regions in the face of climate change and the emergence of new pathogens.},
	issn = {2572-2611},
	doi = {10.1002/ppp3.v6.310.1002/ppp3.10476},
	url = {https://nph.onlinelibrary.wiley.com/doi/full/10.1002/ppp3.10476},
	author = {Petrolli, R{\'e}mi and Selosse, Marc-Andr{\'e} and C{\'e}line Bonillo and Griveau, Chantal and Lalanne-Tisn{\'e}, Guillaume and Comes, Bertrand and Kodja, Hippolyte and Martos, Florent}
}
