References

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Leduc, Alexandre , Céline Zatylny-Gaudin, Marie Robert, Erwan Corre, Gildas Le Corguillé, Hélène Castel, Antoine Lefevre-Scelles, et al.. 2018. Dietary Aquaculture By-Product Hydrolysates: Impact On The Transcriptomic Response Of The Intestinal Mucosa Of European Seabass (Dicentrarchus Labrax) Fed Low Fish Meal Diets. Bmc Genomics 19 (396). doi:doi.org/10.1186/s12864-018-4780-0.
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Robert, Marie , Céline Zatylny-Gaudin, Vincent Fournier, Erwan Corre, Gildas Le Corguille, Benoît Bernay, and Joël Henry. 2015. Molecular Characterization Of Peptide Fractions Of A Tilapia (Oreochromis Niloticus) By-Product Hydrolysate And In Vitro Evaluation Of Antibacterial Activity. Process Biochemistry 50 (3): 487-492.
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Robert, Marie , Céline Zatylny-Gaudin, Vincent Fournier, Erwan Corre, Gildas Le Corguille, Benoît Bernay, and Joël Henry. 2014. Transcriptomic And Peptidomic Analysis Of Protein Hydrolysates From The White Shrimp (L. Vannamei).. J Biotechnol 186: 30-7. doi:10.1016/j.jbiotec.2014.06.020.