Affichage de 601 à 601 sur 601
2020
- Frank David, Cédric Hubas, Helène Laguerre, Aicha Badou, Gwen Herault, Théo Bordelet, Nadia Ameziane (2020). Food sources, digestive efficiency and resource allocation in the sea cucumber Holothuria forskali (Echinodermata: Holothuroidea): Insights from pigments and fatty acids. Aquaculture Nutrition 26(5)
