Robert, M., Zatylny-Gaudin, C., Fournier, V., Corre, E., Le Corguille, G., Bernay, B., & Henry, J. (2015). Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity. Process Biochemistry, 50(3), 487-492.

Leduc, A., Zatylny-Gaudin, C., Robert, M., Corre, E., Le Corguillé, G., Castel, H., … Henry, J. (2018). Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets. BMC Genomics, 19(396). https://doi.org/doi.org/10.1186/s12864-018-4780-0

Leduc, A., Fournier, V., & Henry, J. (2020). A standardized, innovative method to characterize the structure of aquatic protein hydrolysates. Heliyon, 6(6), e04170. https://doi.org/10.1016/j.heliyon.2020.e04170 (Original work published 2020)

Robert, M., Zatylny-Gaudin, C., Fournier, V., Corre, E., Le Corguille, G., Bernay, B., & Henry, J. (2014). Transcriptomic and peptidomic analysis of protein hydrolysates from the white shrimp (L. vannamei). J Biotechnol, 186, 30-7. https://doi.org/10.1016/j.jbiotec.2014.06.020 (Original work published)