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David, Frank , Cédric Hubas, Helène Laguerre, Aicha Badou, Gwen Herault, Théo Bordelet, et Nadia Ameziane. 2020. « Food Sources, Digestive Efficiency And Resource Allocation In The Sea Cucumber Holothuria Forskali (Echinodermata: Holothuroidea): Insights From Pigments And Fatty Acids ». Aquaculture Nutrition 26 (5): 1568-1583. doi:10.1111/anu.13103. https://onlinelibrary.wiley.com/doi/abs/10.1111/anu.13103.
Passarelli, C , Tarik Meziane, Najet Thiney, Dominique Boeuf, B Jesus, Mickael Ruivo, Christian Jeanthon, et Cédric Hubas. 2015. « Seasonal Variations Of The Composition Of Microbial Biofilms In Sandy Tidal Flats: Focus Of Fatty Acids, Pigments And Exopolymers ». Estuarine, Coastal And Shelf Science 153: 29 - 37. doi:http://dx.doi.org/10.1016/j.ecss.2014.11.013. http://www.sciencedirect.com/science/article/pii/S0272771414003412.
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