References

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2020
David, Frank , Cédric Hubas, Helène Laguerre, Aicha Badou, Gwen Herault, Théo Bordelet, and Nadia Ameziane. 2020. “Food Sources, Digestive Efficiency And Resource Allocation In The Sea Cucumber Holothuria Forskali (Echinodermata: Holothuroidea): Insights From Pigments And Fatty Acids”. Aquaculture Nutrition 26 (5): 1568-1583. doi:10.1111/anu.13103. https://onlinelibrary.wiley.com/doi/abs/10.1111/anu.13103.