References

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2023
Uboldi, Thomas , Frédéric Olivier, Laurent Chauvaud, and Rejean Tremblay. 2023. “How Ocean Warming And Acidification Affect The Life Cycle Of Six Worldwide Commercialised Sea Urchin Species: A Review”. Aquaculture, Fish And Fisheries. doi:10.1002/aff2.107. https://onlinelibrary.wiley.com/doi/10.1002/aff2.107.
PDF icon Aquaculture Fish Fisheries - 2023 - Uboldi - How ocean warming and acidification affect the life cycle of six worldwide.pdf (357.69 KB)
2018
Sonier, Rémi , Réjean Tremblay, Frédéric Olivier, Tarik Meziane, and Luc Andre Comeau. 2018. “Cultured Eastern Oysters (Crassostrea Virginica): Retention And Assimilation Of Picophytoplankton Using A Multi-Biomarker Approach”. Aquatic Living Resources 30. doi:{10.1051/alr/2017031}.
Leduc, Alexandre , Céline Zatylny-Gaudin, Marie Robert, Erwan Corre, Gildas Le Corguillé, Hélène Castel, Antoine Lefevre-Scelles, et al.. 2018. “Dietary Aquaculture By-Product Hydrolysates: Impact On The Transcriptomic Response Of The Intestinal Mucosa Of European Seabass (Dicentrarchus Labrax) Fed Low Fish Meal Diets”. Bmc Genomics 19 (396). doi:doi.org/10.1186/s12864-018-4780-0.
Safi, Georges , Anne-Sophie Martinez, Charles Le Pabic, Estelle Le Bihan, Jean-Paul Robin, and Noussithé Koueta. 2018. “Digestive Enzyme Ratios Are Good Indicators Of Hatchling Yolk Reserve And Digestive Gland Maturation In Early Life Stages Of Cuttlefish Sepia Officinalis L.: Application Of These New Tools In Ecology And Aquaculture”. Journal Of Comparative Physiology B: Biochemical, Systemic, And Environmental Physiology 188: 57-76. doi:10.1007/s00360-017-1115-4. https://link.springer.com/article/10.1007%2Fs00360-017-1115-4.